In particular: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, and products derived therefrom

Crustaceans and products thereof

Eggs and egg products

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, with the exception of nuts used for the production of alcoholic distillates, including ethyl alcohol of agricultural origin

Peanuts and peanut products

Soy and soy products

Milk and dairy products

Celery and derived products

Senape e prodotti derivati

Sesame seeds and derived products

Sulphur dioxide and sulphites at concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2, to be calculated for products as proposed ready for consumption or as reconstituted according to the manufacturers' instructions

Lupins and derived products

Fish and fish products