PER AVERE DELUCIDAZIONI SUGLI ALLERGENI PRESENTI NEI NOSTRI PIATTI CHIEDERE AL PERSONALE DI SALA
ALLERGENS
GLUTEN
In particular: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, and derived products
CRUSTACEANS
Crustaceans and derived products
EGG
Eggs and derived products
NUTS
Nuts, i.e.: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium sociale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa ), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and derived products, with the exception of nuts used for the production of alcoholic distillates, including ethyl alcohol of agricultural origin
PEANUTS
Peanuts and derived products
SOY
Soy and derived products
MILK
Milk and derived products
CELERY
Celery and derived products
MUSTARD
Mustard and derived products
SESAME
Sesame seeds and derived products
SULPHITES
Sulfur dioxide and sulphites at concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO2, to be calculated for products as offered ready for consumption or as reconstituted according to the manufacturers' instructions
LUPINI
Lupines and derived products
FISH
Fish and derived products
INFORMAZIONI PER IL CONSUMATORE
SERVIZIO
The service includes the use of Tablecloth or Placemat, Napkins, Cutlery, Plates and Glasses, Condiments, Bread.
Regional Law No. 21 of 29 November 2006, Article 16, Paragraph 3.
€2
Minimum spend per person
€20