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INFORMATION
The restaurant reserves the right to request payment at the time of ordering.
MINIMUM SPEND PER PERSON
€20
SERVICE
The service includes the use of: tablecloth or placemat, napkins, cutlery, plates and glasses, and condiments.
Regional Law No. 21 of November 29, 2006, Article 16, Paragraph 3.
€3
ALLERGENS
Food intolerances or allergies must be COMMUNICATED to the dining room staff
GLUTEN
In particular: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, and derived productsSHELLFISH
Crustaceans and derived productsEGG
Eggs and derived productsNUTS
Nuts, i.e.: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium sociale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa ), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and derived products, with the exception of nuts used for the production of alcoholic distillates, including ethyl alcohol of agricultural originPEANUTS
Peanuts and derived productsSOY
Soy and derived productsMILK
Milk and derived productsCELERY
Celery and derived productsMUSTARD
Mustard and derived productsSESAME
Sesame seeds and derived productsSULPHITES
Sulfur dioxide and sulphites at concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO2, to be calculated for products as offered ready for consumption or as reconstituted according to the manufacturers' instructions
LUPINS
Lupines and derived productsFISH
Fish and derived productsbottom of page