INFORMATION

The restaurant reserves the right to request payment at the time of ordering.

MINIMUM SPEND PER PERSON

The restaurant has the right to request advance payment of the bill.

€20

Minimum spend

SERVICE

The service includes the use of: tablecloth or placemat, napkins, cutlery, plates and glasses, and condiments. Regional Law No. 21 of November 29, 2006, Article 16, Paragraph 3.

€2.5

SERVICE

ALLERGENS

Food intolerances or allergies must be COMMUNICATED to the dining room staff

GLUTEN

In particular: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, and derived products

Gluten

SHELLFISH

Crustaceans and derived products

Crustaceans

EGG

Eggs and derived products

Egg

NUTS

Nuts, i.e.: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium sociale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa ), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and derived products, with the exception of nuts used for the production of alcoholic distillates, including ethyl alcohol of agricultural origin

Nuts

PEANUTS

Peanuts and derived products

Peanuts

SOY

Soy and derived products

Soy

MILK

Milk and derived products

Milk

CELERY

Celery and derived products

Celery

MUSTARD

Mustard and derived products

Mustard

SESAME

Sesame seeds and derived products

Sesame

SULPHITES

Sulfur dioxide and sulphites at concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO2, to be calculated for products as offered ready for consumption or as reconstituted according to the manufacturers' instructions

Sulfur dioxide

LUPINS

Lupines and derived products

Lupins

FISH

Fish and derived products

Fish